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Steamed 蒸
Steamed Shrimp Dumpling “Har Gau” (晶莹鲜虾饺)
Steamed Pork & Shrimp Dumpling “Siew Mai” (香菇滑烧卖)
Steamed Charcoal Chicken & Shrimp Dumpling “Hak Kam Kai Siew Mai” (黑金鸡烧卖)
Japanese Dumpling Singapore (日式抄手)
Crystal Skin Mushroom Dumpling (鲜菌水晶球)
Steamed Crystal Skin Prawn Dumpling with Spinach (鲜虾菠菜饺)
Steamed Pork Ribs with Yam (芋头蒸排骨)
Steamed Chicken Feet with Black Bean Sauce (豉汁蒸凤爪)
Honey BBQ Pork Bun (蜜汁叉烧包)
Mini Steam Glutinous Rice in Lotus Leaf (迷你珍珠鸡)
Xiao Long Bao (小笼包)
Steamed Malay Sponge Cake – Malai Gou
Pan 煎 / Deep Fried 炸
Pan Fried Carrot Cake with Chinese Sausage (腊味萝卜糕)
Deep Fried Shrimps Dumpling (沙律明虾饺)
Crispy Mee Sua Kueh with Chinese Sausage (香脆腊味面线糕)
Pan Fried Mushroom Bun (香煎鲜菇包)
Fried Fresh Shrimp Spring Roll (鲜虾腐皮卷)
Man Tao with Chicken Floss & Mayonnaise (西汁鸡肉松馒头)
Baked 烘
Portugese Egg Tart (葡式蛋挞)
Baked Salted Egg Custard Bun (脆顶流沙包)
Baked BBQ Pork Bun (餐包)
Baked Hong Kong Egg Tart (港式蛋挞仔)
Baked Salted Egg Pumpkin Tart (脆顶咸蛋金瓜挞)
Congee 香滑生滚粥
Fresh Clam Congee (新鲜蛤蜊粥)
Century Egg and Lean Meat Congee (皮蛋瘦肉粥)
Hong Kong Boat Congee (荔湾艇仔粥)
Sliced Fish Congee (香滑鱼片粥)
Steamed Rice Roll 肠粉
Steamed Crispy Rice Roll with Shrimp (金网脆皮虾蒸肠粉)
Steamed Rice Roll with Shrimp (鲜虾滑肠粉)
Steamed Rice Roll with Char Siew Pork (叉烧滑肠粉)
Steamed Rice Roll with Scallop (香茜带子滑肠粉)
Hong Kong Street Steamed Rice Roll (香港街边肠粉)
Dessert 甜品
Mango Pudding (香芒布丁)
Sweeten Mango Sago with Pomelo (杨枝甘露)
Black Glutinous Rice with Ice Cream (黑糯米雪糕)
Watercress Honey Ice Jelly (西洋菜蜜冻)
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Portugese Egg Tart (葡式蛋挞)
B001 Portugese Egg Tart (葡式蛋挞)
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