Our baked salted egg custard bun has a thin white and crispy skin. The filing is smooth and
runny, a favourite to many young diners. Be careful of the oozing creamy filling in the middle
of the bun.
Our baked salted egg custard bun has a thin white and crispy skin. The filing is smooth and
runny, a favourite to many young diners. Be careful of the oozing creamy filling in the middle
of the bun.