S003 Steamed Charcoal Chicken & Shrimp Dumpling – Hak Kam Kai Siew Mai (黑金鸡烧卖)
This Chicken & Shrimp Dumpling is wrapped with charcoal skin and topped with fish roe.
Feel the tiny fish roe bursting in your mouth in almost every bite.
Steamed Charcoal Chicken & Shrimp Dumpling “Hak Kam Kai Siew Mai” (黑金鸡烧卖)