Pan-Fried Turnip Cake (Lo Bak Go)

Har gow, siu mai, bao — everything that comes out of the basket.

Steamed 蒸

Har Gow (Crystal Prawn Dumplings)

Har Gow (蝦餃 - Hā gáau), meaning 'Shrimp Dumpling', is the undisputed crown jewel of...

Steamed 蒸

Lo Mai Gai (Steamed Glutinous Rice in Lotus Leaf)

Lo Mai Gai (糯米雞) literally translates to 'Glutinous Rice Chicken' and is a cornerstone of...

Steamed 蒸

Char Siu Bao (Steamed BBQ Pork Buns)

Char Siu Bao (叉燒包), which literally translates to 'fork-roast bun', is the quintessence of...

Cheung fun and the slow-simmered rice bowls beside it.

Congee and Rice Rolls 粥 / 肠粉

Sliced Fish Congee

Experience the ultimate comfort of a perfectly bloomed Cantonese rice porridge topped with...

Congee and Rice Rolls 粥 / 肠粉

Century Egg and Pork Congee

Experience the quintessential Cantonese comfort food with this velvety 'Pei Dan Sau Juk...

Egg tarts, sago, sesame balls and steamed cakes.

Dessert 甜品

Steamed Egg Sponge Cake (Ma Lai Go)

Experience the airy, honeycomb texture and deep caramel notes of Ma Lai Go (馬拉糕), the...

Dessert 甜品

Mango Pomelo Sago

A sophisticated dim sum reimagining of the classic Cantonese dessert. These translucent...

Turnip cake, taro puffs, spring rolls and the crisp things.

Pan and Deep Fried 煎 / 炸

Pan-Fried Turnip Cake (Lo Bak Go)

Experience the quintessence of Cantonese dim sum with this handmade Lo Bak Go (萝卜糕),...

Char siu sou, egg tarts and the pastry side of the trolley.

Baked 烘

Baked Char Siu Sou (BBQ Pork Puffs)

These buttery, multi-layered pastries shatter upon the first bite to reveal a savory-sweet...