Pan-Fried Chive Dumplings
These classic Cantonese dumplings, known as Gau Choi Gou (韭菜糕), feature a signature...
Pan and Deep Fried 煎 / 炸
Turnip cake, taro puffs, spring rolls and the crisp things.
4 recipes
Pan and Deep Fried 煎 / 炸 recipes
Deep-Fried Taro Puffs (Wu Gok)
These iconic dim sum treats, known in Cantonese as Wu Gok (芋角), are famous for their...
Crispy Spring Rolls
These authentic Cantonese Spring Rolls feature a shatteringly crisp, thin golden shell...
Pan-Fried Turnip Cake (Lo Bak Go)
Experience the quintessence of Cantonese dim sum with this handmade Lo Bak Go (萝卜糕),...