S001 Steamed Shrimp Dumpling - Har Gau

(晶莹鲜虾饺)

S002 Steamed Pork & Shrimp Dumpling -

Siew Mai

(香菇滑烧卖)

S003 Steamed Charcoal Chicken & Shrimp

Dumpling - Hak Kam Kai Siew Mai

(黑金鸡烧卖)

S004 Japanese Dumpling

(日式抄手)

S005 Crystal Skin Mushroom Dumpling

(鲜菌水晶球)

S006 Steamed Crystal Skin Prawn

Dumpling with Spinach

(鲜虾菠菜饺)

S007 Steamed Pork Ribs with Yam

(芋头蒸排骨)

S008 Steamed Chicken Feet with Black

Bean Sauce

(豉汁蒸凤爪)

S009 Honey BBQ Pork Bun

(蜜汁叉烧包)

S010 Mini Steam Glutinous Rice in Lotus

Leaf

(蜜汁叉烧包)

S011 Xiao Long Bao

(小笼包)

S012 Steamed Malay Sponge Cake -

Malai Gou

(古法马来糕)

F001 Pan Fried Carrot Cake with

Chinese Sausage

(腊味萝卜糕)

F002 Deep Fried Shrimps Dumpling

(沙律明虾饺)

F003 Crispy Mee Sua Kueh with

Chinese Sausage

(香脆腊味面线糕)

F004 Pan Fried Mushroom Bun

(香煎鲜菇包)

F005 Fried Fresh Shrimp Spring Roll

(鲜虾腐皮卷)

F007 Man Tao with Chicken Floss &

Mayonnaise

(西汁鸡肉松馒头)

B001 Portugese Egg Tart

(葡式蛋挞)

B002 Baked Salted Egg Custard Bun

(脆顶流沙包)

B004 Baked BBQ Pork Bun

(餐包)

B005 Baked Hong Kong Egg Tart

(港式蛋挞仔)

C001 Fresh Clam Congee

(新鲜蛤蜊粥)

C002 Century Egg and Lean Meat Congee

(皮蛋瘦肉粥)

C003 Hong Kong Boat Congee

(荔湾艇仔粥)

C004 Sliced Fish Congee

(香滑鱼片粥)

RR01 Steamed Crispy Rice Roll with Shrimp

(金网脆皮虾蒸肠粉)

RR02 Steamed Rice Roll with Shrimp

RR03 Steamed Rice Roll with Char Siew

Pork

(叉烧滑肠粉)

RR04 Steamed Rice Roll with Scallop

(香茜带子滑肠粉)

D001 Mango Pudding

(香芒布丁)

D002 Sweeten Mango Sago with Pomelo

(杨枝甘露)

D003 Black Glutinous Rice with Ice Cream

(黑糯米雪糕)

D004 Watercress Honey Ice Jelly

(西洋菜蜜冻)