Dim Sum Technique | Dim Sum Haus

Dim Sum Technique

The Right Fat Ratio for Siu Mai

Master the art of Siu Mai (燒賣), the classic Cantonese open-faced dumpling. This guide...

Dim Sum Technique

Setting Up a Bamboo Steamer

Mastering the bamboo steamer is the gateway to authentic Cantonese dim sum. This guide...

Dim Sum Technique

Rice Flour Batters, Explained

Unlock the secrets to professional-grade dim sum in your own kitchen using simple bamboo...

Dim Sum Technique

Laminating Chinese Puff Pastry

An expert guide to the dual-dough method of Chinese lamination, known as Sou Pei. We focus...

Dim Sum Technique

How to Velvet Pork and Prawn

Unlock the secret to the 'bouncy' texture of traditional Cantonese dim sum by mastering the...

Dim Sum Technique

How to Pleat a Dumpling

Mastering the art of the dumpling pleat is a rite of passage for any home cook. This guide...

Dim Sum Technique

How to Keep Cheung Fun Silky

Achieving the elusive silkiness of Cantonese rice noodle rolls at home requires precision in...

Dim Sum Technique

How to Make Har Gow Wrappers That Do Not Tear

Har Gow (蝦餃), or 'shrimp dumplings,' are the benchmark of a dim sum master. This guide...

Dim Sum Technique

Freezing and Reheating Dim Sum

Unlock the secrets to professional-quality dim sum in your own kitchen using only a bamboo...

Dim Sum Technique

Egg Tart Custard That Does Not Crack

Master the art of the Cantonese Steamed Custard Bun (Nai Wong Bao). This guide focuses on...

Dim Sum Technique

Dim Sum Vocabulary: What the Names Mean

Dim sum translates to 'touch the heart,' representing a vast array of bite-sized Cantonese...

Dim Sum Technique

Dim Sum Dipping Sauces

Dim Sum (點心), meaning 'to touch the heart,' is often intimidating for home cooks due to the...

Dim Sum Technique

Congee: Rice Ratios and Timing

Mastering Cantonese breakfast requires precision in starch hydration and grain ratios. This...

Dim Sum Technique

Choosing a Wok for Steaming and Frying

A deep dive into selecting the right carbon steel wok for multi-functional use and the...

Dim Sum Technique

Making Char Siu at Home Without a Grill

Learn the technical secrets of creating authentic Char Siu Bao, the iconic Cantonese BBQ...

Dim Sum Technique

Building a Yum Cha Menu at Home

Transform your home kitchen into a traditional Cantonese teahouse by mastering the technical...

Dim Sum Technique

Getting a Sugar Crust on Baked Char Siu Bao

Unlock the secrets of Su Pei Char Siu Bao (酥皮叉燒包), the iconic 'Snowy Mountain' buns known...